Simple Way to Prepare Any-night-of-the-week Paneer Bhurji Gravy

Paneer Bhurji Gravy
Paneer Bhurji Gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer bhurji gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Bhurji Gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer Bhurji Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer bhurji gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji Gravy:
  1. Make ready 200 grams paneer / cottage cheese grated or crumbled
  2. Take 1/2 cup onions finely chopped
  3. Take 1 cup Tomatoes Puree
  4. Prepare 1 teaspoon Ginger paste/grated
  5. Get 1/4 cup Capsicum finely diced
  6. Prepare 1/4 cup carrot finely diced
  7. Get 2 tablespoon Ghee
  8. Make ready 1 teaspoon Cumin seeds
  9. Get 1 teaspoon Coriander powder
  10. Take 1/2 teaspoon Cumin powder
  11. Get 1 teaspoon Red chili powder
  12. Prepare 1/2 teaspoon Turmeric powder
  13. Make ready 1/2 teaspoon lemon Juice
  14. Take to taste Salt
  15. Prepare 1 tablespoons butter
  16. Take 2 tablespoon Coriander leaves for garnish
Steps to make Paneer Bhurji Gravy:
  1. In a pan heat ghee and add cumin seeds, allow it to crackle. - Then, add grated ginger and fry for a minute or until raw smell goes off
  2. Add finely chopped onions and fry for 2-3 minutes until onions are light pink and soft. - Add finely diced carrots, capsicum, and peas. Saute for few minutes till veggies are soft.
  3. Add coriander powder, cumin powder, red chilli powder, turmeric, salt to taste and cook for a minute. - Add fresh tomato puree, cover and cook for 5-6 minutes until masala is fully cooked
  4. Then, add grated paneer mix well and cook for 2 minutes. - Finally, add chopped coriander and mix, Finish with a tablespoon of butter and mix it well. - Paneer Bhurji is ready to be served.

So that’s going to wrap it up with this special food paneer bhurji gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!