Recipe of Favorite Shredded chicken gravy

Shredded chicken gravy
Shredded chicken gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shredded chicken gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shredded chicken gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shredded chicken gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shredded chicken gravy using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken gravy:
  1. Get 1/3 cup oil
  2. Take 1 normal size thin sliced onion
  3. Get 1 tbsp cumin
  4. Make ready 2 thinly cubed tomatoes
  5. Take 1 sliced green chilli
  6. Take 1/2 cup shredded boiled chicken
  7. Take 1 tsp red chilli flakes
  8. Get 1/2 tsp red chilli powder
  9. Make ready To taste salt
  10. Prepare For garnish
  11. Get 1 sliced green chilli
  12. Prepare As required chopped coriander
Instructions to make Shredded chicken gravy:
  1. Add oil in a pan then sliced onion saute it and let golden brown
  2. Now add cumin and cubes of tomatoes stir for 2 to 3 min then cover for 5 mints when tomatoes mashed add 1 sliced green chilli and shredded boil chicken… (I had add salt, soya sauce, black pepper and vinegar in chicken while boiling)
  3. Now add red chilli flakes,, red chilli powder and salt further cook for 4 mints then garnish green chilli and coriander and serve

So that is going to wrap this up with this exceptional food shredded chicken gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!