Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli tempura with matcha salt. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Tempura with Matcha Salt is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Broccoli Tempura with Matcha Salt is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Tempura with Matcha Salt:

1. Take 1 head Broccoli
2. Get The batter:
3. Prepare 100 grams Plain flour
4. Make ready 3 tbsp Katakuriko
5. Make ready 150 ml Ice cold water
6. Make ready The matcha salt
7. Make ready 1 tsp Salt
8. Get 1/4 tsp Matcha

Instructions to make Broccoli Tempura with Matcha Salt:

1. Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
2. Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
3. Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
4. Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
5. Transfer to serving plates with some matcha salt on the side.

So that is going to wrap this up for this exceptional food broccoli tempura with matcha salt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!