Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd's pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shepherd's pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's pie:

1. Make ready For Mashed Potatoes (Leftover mashed potatoes can be used too):
2. Get 2 large Potatoes
3. Take 10 g Butter
4. Make ready 120 ml Milk
5. Make ready LAMB FILLING
6. Prepare 300 g Ground lamb/mutton
7. Take 1 Onions
8. Get 6 Mushrooms
9. Prepare 1 Carrots
10. Take 1 Tablespoon Flour
11. Get 240 ml Broth
12. Make ready 1 Tablespoon Thyme
13. Get 1 Tablespoon Parsley
14. Make ready to taste Salt and pepper

Steps to make Shepherd's pie:

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
2. Preheat ove to 200°C.
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
4. Add carrots and meat. Cook until the meat is browned.
5. Sprinkle in the flour. Mix until the sauce thickens a little.
6. Add broth, thyme and parsley and bring to a boil.
7. Turn to low, and cook until most liquid is gone and the mixture is thick.
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
10. Dish out and enjoy!

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!