Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, canned mackerel & kimchi rice bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Canned Mackerel & Kimchi Rice Bowl is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Canned Mackerel & Kimchi Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have canned mackerel & kimchi rice bowl using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel & Kimchi Rice Bowl:

1. Prepare 1 teaspoon Soy Sauce
2. Take 1 teaspoon Sugar
3. Make ready 1 teaspoon Sesame Oil
4. Prepare 1/2 teaspoon Gochujang (Korean Spicy Miso)
5. Make ready 1 can (*125g can) Mackerel *rained and torn into bite-size pieces, I used Mackerel in Brine
6. Take 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
7. Take 1 serving Freshly Cooked Rice
8. Take 1/2 Spring Onion *finely chopped
9. Take Toasted Sesame Seeds

Steps to make Canned Mackerel & Kimchi Rice Bowl:

1. In a small bowl, combine Soy Sauce, Sugar, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Mackerel and mix to combine, then add Kimchi as well.
2. Half fill a bowl with Freshly Cooked Rice, place Mackerel and Kimchi mixture, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
3. *Note: You can add some Salad Vegetables, such as Cucumber, to the mixture. Wakame (a sea vegetable) is also a good addition.

So that’s going to wrap this up for this special food canned mackerel & kimchi rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!