Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat pie with leftovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat pie with leftovers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meat pie with leftovers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie with leftovers:

1. Make ready 2 sheets puff pastry
2. Make ready 1 egg yolk
3. Prepare 2 tsp milk
4. Make ready 1 tsp olive oil
5. Make ready Stuffing
6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Prepare 3 tbsp olive oil
8. Get 1 cup tomato sauce
9. Take 1 medium sized onion, finely chopped
10. Prepare 1 clove garlic cut into slices
11. Get 1 finely chopped green pepper
12. Make ready salt - pepper
13. Get 150 g grated Gouda cheese
14. Make ready Béchamel sauce
15. Make ready 50 g graviera (traditional Greek cheese)
16. Make ready 500 ml milk
17. Make ready 50 g butter
18. Make ready 2 egg yolks
19. Take 50 g flour
20. Get 1/4 tsp nutmeg
21. Take 1/2 tsp salt
22. Get 1/4 tsp white pepper

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

So that is going to wrap this up with this exceptional food meat pie with leftovers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!