Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and natto with tempura crumbs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach and Natto with Tempura Crumbs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach and Natto with Tempura Crumbs is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Natto with Tempura Crumbs:

1. Make ready 1 bunch Spinach
2. Make ready 2 packs Natto
3. Take 1 Tempura crumbs
4. Make ready 1 dash Sesame oil
5. Make ready 1 Mentsuyu or the sauce included in the natto pack
6. Get 1 Shredded nori (optional)

Steps to make Spinach and Natto with Tempura Crumbs:

1. Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
2. Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
3. Lastly, just mix it all up and enjoy.

So that is going to wrap it up with this special food spinach and natto with tempura crumbs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!