Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi soya chaap  gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi Soya Chaap  Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shahi Soya Chaap  Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Soya Chaap  Gravy:

1. Make ready For Soya chaap
2. Make ready 1 cup soya seeds (soaked overnight)
3. Make ready 1 cup soya bean/soya chunks (soaked 1 hr)
4. Get 2 cup all -purpose flour Or corn flour
5. Make ready 1/3 tsp nutmeg powder
6. Take 1 tsp cardamon powder
7. Prepare to taste Salt
8. Prepare As needed Ghee for greasing
9. Take For gravy
10. Make ready 3-4 small cardamon
11. Get 2 medium size cinnamon
12. Prepare 1 star anise
13. Prepare 2-3 bay leaf
14. Prepare 1 tbsp cashew nuts paste
15. Make ready 1 tbsp poppy seeds paste
16. Get 1 tsp ginger-garlic paste
17. Prepare 250 gm butter/ ghee
18. Take 1 cup curd
19. Take 1/2 tsp white pepper powder
20. Get 1/2 tsp fennel powder
21. Prepare 1 cup fried onion
22. Get 1/4 tsp sugar
23. Get 1/3 cup cream

Steps to make Shahi Soya Chaap  Gravy:

1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
7. With Malabar paratha or butter naan it's awesome in taste…

So that’s going to wrap this up with this special food shahi soya chaap  gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!