
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's hot giardiniera. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot Giardiniera is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Hot Giardiniera is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Hot Giardiniera:
- Get ● For The Vegetables [all peepers & onions to be jullianned]
- Take EX LG Firm Cucumbers [peeled]
- Get English Cucumbers [unpeeled]
- Make ready EX LG Viadalia Onion
- Get Red Onions
- Make ready Green Onions
- Prepare Garlic [smashed & minced]
- Get Chopped Celery Stalks
- Get Baby Carrots [optional]
- Make ready Green Bell Pepper [deseeded]
- Make ready LG Red Sweet Baby Bell Peppers [deseeded]
- Make ready LG Orange Sweet Baby Bell Peppers [deseeded]
- Make ready LG Yellow Sweet Baby Bell Peppers [deseeded]
- Take EX LG Jalapeno Peppers [deseeded]
- Get Cauliflower Florets
- Make ready ● For The Mason Jar Seasoning [to taste - good dashes of each]
- Take Whole Peppercorns
- Get Crushed Leaves Bay
- Get Habenero Pepper Flakes
- Prepare Red Pepper Flakes
- Take Oregano
- Prepare Italian Seasoning
- Prepare Granulated Onion Powder
- Take Fine Minced Fresh Garlic
- Make ready ● For The Boiled Brine
- Take White Vinager
- Prepare Filtered Water
- Take Granulated Sugar
- Take Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Make ready Course Sea Salt [more if desired]
- Get ● For The Options
- Make ready Green Olives
- Prepare Thin Sliced Cabbage
- Get ● For The Equipment
- Prepare Sterilized Half Pint Mason Or Kerr Jars
- Take Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
- Chop all vegetables.
- Add your seasonings to the base of your Mason jars to taste.
- Add your vegetables into your jars.
- Create and boil your brine.
- Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
- Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
- .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
So that’s going to wrap this up with this special food mike's hot giardiniera recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!