Easiest Way to Prepare Ultimate Western Chinese-Style Lamb Hot Pot

Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, western chinese-style lamb hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Western Chinese-Style Lamb Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Take 350 grams Lamb
  2. Make ready 300 grams Daikon radish
  3. Make ready 1/2 Onion
  4. Prepare 40 grams Cellophane noodles
  5. Get 10 grams Onions (for garnish)
  6. Get "A" seasonings:
  7. Get 10 Leftover pickled plum seeds (optional)
  8. Make ready 5 grams Shio-koji
  9. Get 5 grams Cooking sake
  10. Prepare "B" seasonings:
  11. Make ready 30 grams Ketchup
  12. Get 20 grams Soy sauce
  13. Prepare 15 grams Cooking sake
  14. Take 5 grams Sugar
  15. Prepare 200 grams Water
Instructions to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

So that’s going to wrap this up for this special food western chinese-style lamb hot pot recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!