Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kuka soup wit leftover stew by sumeebelel's cuisine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Make ready leftover stew
- Take daddawa
- Take seasoning
- Get cooking Ash water (ruwan toka)
- Prepare kuka powder
- Take cooked lamb ribs or bones
Instructions to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute.
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!
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