Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki kofta gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki kofta gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lauki kofta gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lauki kofta gravy using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lauki kofta gravy:

1. Get For lauki koftay
2. Get large Lauki (kaddu)
3. Get roasted gram flour (baisan)
4. Make ready red chilli powder
5. Prepare garam masala powder
6. Get roasted crushed zeera powder
7. Take salt
8. Prepare Fresh chopped Hara dhania
9. Take Oil for frying koftas
10. Take For gravy
11. Prepare oil
12. Make ready large onion sliced
13. Take ginger garlic paste
14. Make ready yoghurt (dahi)
15. Make ready Lal mirch powder
16. Get dhania powder
17. Prepare haldi powder
18. Make ready zeera powder
19. Prepare garam masala powder
20. Prepare salt
21. Make ready Hari mirchain
22. Get Fresh Hara dhania

Steps to make Lauki kofta gravy:

1. Sb se pehle lauki(kaddu) ko peel krlain.
2. Ab isay wash Kar ke kaddu Kash krlain.
3. Ab aik strainer lain.us ke upper malmal ka kpra lagayan or us par grate kia hua lauki dal Kar achi trha se daba daba Kar lauki ka Pani nikal dain.
4. Pani nikal Jaye to ab is Mein roasted baisan dalain sath hi namak,Lal mirch,bhoona kuta zeera powder,garam masala powder,or fresh Hara dhania dal Kar isay mix krlain or koftay ki trha balls bana lain.
5. Ab in kofton ko fry krlain or side par rakh dain.
6. Gravy ke liye sb we pehle pateeli Mein oil add krain or slice ki Hui pyaz shamil krdain.jab pyaz brown hojaye to Adrak lehsan paste b shamil krdain.or isay blender Mein dal lain.
7. Dahi add krain or blend krlain.blend hojaye to isay same pateeli Mein daal dain.
8. Sath hi is mein Lal mirch powder, Zeera Powder,haldi powder dhania powder and namak b add krdain.or bhoon lain.
9. Jab masala bhoon Jaye or oil upper anay lgay to is Mein 2cups jitna Pani daal dain.
10. Gravy ban gai hai ab is Mein fry kiye huye koftay shamil krdain.or Hari mirchain b daal dain or 8-10 mint pakayn.
11. Phr upper se garam masala powder shamil krdain.or fresh kata hua Hara dhania b add krdain.or dish out krlain. Garam garam chapati ke sath serve krain.

So that is going to wrap this up for this exceptional food lauki kofta gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!