Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempura with summer vegetables and meat-stuffed bitter melon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Get 1/2 Bitter Melon
2. Make ready 100 grams ★ Ground pork
3. Make ready 1 ★ Grated ginger
4. Take 1 dash ★ Salt
5. Take 8 leaves Shiso leaves
6. Get 1/6 Kabocha squash
7. Take 3 Asparagus
8. Get 2 small Eggplants
9. Take 1 ☆ Sugar
10. Take 200 ml ☆ Cake flour
11. Get 200 ml ☆ Ice cold water
12. Prepare 1 ☆ Egg
13. Get 1 Oil
14. Take 1 Grated daikon radish
15. Get 1 Mentsuyu

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that is going to wrap it up with this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!