Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ready to eat matar ki chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ready to eat matar ki chaat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ready to eat matar ki chaat is something which I have loved my whole life.

Matar Chaat Recipe - Easy, yummy and one of the healthy Indian chaat recipes made with green peas and spices. Find the detailed recipe from the blog. Quarantine recipes; Matar chaat or ragda chaat is one of the famous street style chaat recipes from eastern Uttar Pradesh. Today I am preparing the new and special dish for your snacks.

To get started with this particular recipe, we must first prepare a few components. You can cook ready to eat matar ki chaat using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ready to eat matar ki chaat:

1. Take 1 bowl Soak and boil safed matar
2. Make ready 1 1/2 teaspoon Bhuna jeera powder
3. Prepare 1 1/2 teaspoon Chat masala
4. Make ready 1 teaspoon Red chilli powder
5. Prepare 2-3 tablespoon Sweet curd
6. Prepare Black and white salt - as per taste
7. Take 1 pinch Hing
8. Make ready 2 tablespoon Sev bhujia
9. Make ready 3-4 spoon Lemon juice or imli ka pani
10. Prepare 2 tablespoon Chopped onion
11. Get 1 spoon Green Coriander leaves
12. Take 1 tablespoon Grated radish

A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style. Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe.

Steps to make Ready to eat matar ki chaat:

1. Take a plate of boil matar.
2. Sprinkle bhuna jeera powder, red chilli powder, chat masala, sweet curd, some salt, chopped onion, grated radish, imli pani, hing.
3. Garnish it with sev bujia and Coriander leaves.
4. Again sprinkle some bhuna jeera powder and some black salt and some sweet curd.
5. If you like more chtpta flavour, you can use green chutney and imli chtni.
6. Enjoy this.

Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) !! Matar ki chaat is a very famous chaat recipe which is popular in north India. How to make Matar ki chaat.

So that’s going to wrap it up with this exceptional food ready to eat matar ki chaat recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!