Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, egg roll. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg roll is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Egg roll is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have egg roll using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg roll:

1. Prepare 1 cup flour
2. Take 2 tblspn sugar
3. Prepare 2 tblspn milk
4. Prepare 3 eggs
5. Get Pinch salt
6. Take 1/2 tspn baking powder
7. Make ready Bread crumbs
8. Take Nutmeg
9. Take 2 tblspn butter

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg roll:

1. Mix all ur ingredients together and add water to make a soft dough liv to rest for 5-10 mint
2. Bring ur dough kneed and divide into 3 balls den roll out each dough flat put the egg in the center cover and continue rolling it into ball untill it covers all the space
3. Brush wit egg white and put into bread crumbs then fry in oil

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up for this exceptional food egg roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!