Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys flatbread, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys flatbread, gluten, dairy, egg & soy-free using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 150 grams Vickys GF Flour Mix 3 for bread
2. Take 1/2 tsp onion or garlic powder
3. Make ready 120 ml warm water
4. Prepare 1 olive oil
5. Take 1 salt

Instructions to make Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free:

1. Preheat your grill to high and oil a baking tray with the olive oil
2. Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more
3. Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle
4. Sprinkle the top with salt and put under the grill. When it starts to bubble and char carefully turn it over
5. At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer
6. Grill until lightly charred then cut into 4 pieces or smaller
7. Serve immediately. Great for soups and dips
8. You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

So that is going to wrap it up for this exceptional food vickys flatbread, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!