Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Get 500 g chicken boneless thigh
2. Prepare 2 litre water
3. Take 1 can sliced champignon mushrooms
4. Make ready 1 onion, minced
5. Make ready 2 cloves garlic, minced
6. Make ready 1 scallion cut small
7. Get 10 tea spoon vegetable oil
8. Prepare 1 teaspoon sesame oil
9. Take 5 tablespoon soya sauce
10. Get 1 table spoon brown sugar
11. Prepare 2 table spoon oysters sauce
12. Prepare Salt & pepper
13. Take 15 home made meatball
14. Get Fresh noodle

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

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