Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy-to-eat coleslaw with sushi vinegar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy-To-Eat Coleslaw with Sushi Vinegar is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Prepare 1/2 Cabbage
2. Get 3 cm Carrot
3. Prepare 1/2 can Canned corn
4. Take 2 tbsp Sushi vinegar
5. Get 1 tbsp Mayonnaise
6. Take 1 dash Salt and pepper

Instructions to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half.
2. Cut the carrot thinly, and drain the canned corn.
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes.
4. Drain the marinated vegetables very well, and transfer to a bowl.
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish.
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love.

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