Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tempura beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tempura Beans is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tempura Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tempura beans using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Beans:

1. Take 300-400 g Green Beans *OR whatever amount you want to cook!!!
2. Get 2 tablespoons Flour
3. Get Oil for frying
4. Make ready Salt & Pepper *optional
5. Take ‘Tentsuyu’ Dipping Sauce *optional
6. Take <Tempura Batter Ingredients>
7. Make ready 1 cup Egg + Cold Water
8. Make ready 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
9. Make ready 1 teaspoon Salt
10. Take 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Steps to make Tempura Beans:

1. Wash Green Beans, cut long ones in half if you like.
2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up for this exceptional food tempura beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!