Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer roll gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer roll gravy is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer roll gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer roll gravy using 34 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer roll gravy:

1. Make ready Paneer roll
2. Make ready grm Paneer
3. Get Maida
4. Get Black pepper
5. Make ready to taste Salt
6. Get Chaat masala
7. Prepare Tomato ketchup
8. Take as required Coriander
9. Make ready For paste
10. Take Oil
11. Get Cumin seeds
12. Make ready Cinnamon stick
13. Prepare Cloves
14. Make ready Green cardamom
15. Prepare Black pepper
16. Prepare Ginger garlic paste
17. Take Cashew nuts
18. Take Onion
19. Take Tomato
20. Make ready to taste Salt
21. Get Gravy
22. Get as required Oil
23. Take Kashmiri red Chili
24. Prepare Turmeric powder
25. Get Cumin powder
26. Make ready Coriander powder
27. Take Garam masala
28. Prepare Dried fenugreek
29. Get Onion paste
30. Make ready to taste Salt
31. Prepare Black salt
32. Make ready Sugar
33. Get Curd
34. Take - Water

Steps to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

So that’s going to wrap this up with this exceptional food paneer roll gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!