Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer roll gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer roll gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer roll gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have paneer roll gravy using 34 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer roll gravy:

1. Take Paneer roll
2. Take 250 grm Paneer
3. Prepare 2 tbsp Maida
4. Get 1/4 tsp Black pepper
5. Prepare to taste Salt
6. Take 1 tsp Chaat masala
7. Get 1 tbsp Tomato ketchup
8. Get as required Coriander
9. Prepare For paste
10. Take 1 tbsp Oil
11. Get 1 tsp Cumin seeds
12. Prepare 1 Cinnamon stick
13. Take 2 Cloves
14. Get 1 Green cardamom
15. Take 1-2 Black pepper
16. Make ready 1 tbsp Ginger garlic paste
17. Get 9-10 Cashew nuts
18. Take 1 Onion
19. Prepare 2 Tomato
20. Prepare to taste Salt
21. Take Gravy
22. Take as required Oil
23. Get 1 tbsp Kashmiri red Chili
24. Prepare 1/2 tsp Turmeric powder
25. Take 1 tsp Cumin powder
26. Make ready 1 tsp Coriander powder
27. Get 1/2 tsp Garam masala
28. Get 1 tbsp Dried fenugreek
29. Make ready Onion paste
30. Take to taste Salt
31. Take 1/2 tsp Black salt
32. Make ready 1/2 tsp Sugar
33. Prepare 1 serving spoon Curd
34. Prepare As needed - Water

Steps to make Paneer roll gravy:

1. Take a pan heat the oil & put all ingredients of paste & sauté them & grind the paste smooth
3. Now mash the paneer, put all ingredients of roll and bind the properly & make a dough.
4. Take sliver foil roll the paneer softly on the foil then cut it's edges & put the left ingredients (ketchup, coriander) & rolled the paneer carefully & make a roll & cut them in 2 parts. Similarly make more of rest of the dough
5. Now prepare the gravy by heating the pan add oil, Kashmiri red chilli & rest other spices when the cooked add paste in it cook it for 3-4 mins
6. Now when it's cooked add sugar & curd & stir it properly & cook it well as it's release the oil in pan
7. Add paneer roll in it & cook for 2-3 mins & serve hot with tandoori roti

So that is going to wrap this up with this special food paneer roll gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!