Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kakiage tempura corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kakiage Tempura Corn is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kakiage Tempura Corn is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage Tempura Corn:

1. Take 2 cups Frozen Corn Kernels
2. Prepare Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
3. Get 4-5 tablespoons Plain Flour
4. Make ready 2-3 tablespoons Water
5. Prepare Oil for frying
6. Make ready 1 teaspoon Salt
7. Take Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc

Steps to make Kakiage Tempura Corn:

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
2. Pick leaves of Green Herb, tear if large, and add them to Corn.
3. Add Plain Flour and mix to coat all Corn Kernels.
4. Add Water and mix until just combined.
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up with this exceptional food kakiage tempura corn recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!