Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken with quinoa pops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken with Quinoa Pops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken with Quinoa Pops is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken with quinoa pops using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken with Quinoa Pops:

1. Make ready 200 gm quinoa pops
2. Make ready 300 gm thin chicken breast
3. Make ready 4 tbsp flour
4. Prepare 4 tbsp corn flour
5. Get Pinch salt
6. Make ready 2 eggs
7. Take 1 tbsp butter
8. Prepare 500 ml milk
9. Prepare 1 tbsp sugar
10. Get 1 tsp salt
11. Make ready Curry leaves (optional)

Instructions to make Creamy Chicken with Quinoa Pops:

1. Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
2. Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
3. Put the chicken aside on kitchen towel to absorb oil.
4. Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
5. Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
6. This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.

So that’s going to wrap it up with this exceptional food creamy chicken with quinoa pops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!