Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free avo pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Home » Recipes » Gluten-free avo pasta. There are plenty of gluten-free pasta options. We researched the best gluten-free pasta for a variety of diets including low-carb, vegan, and sugar-free. The best gluten-free pasta is tasty, nutritious and available in many shapes and sizes.

Gluten-free avo pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gluten-free avo pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free avo pasta:

1. Make ready 75 g organic corn fusilli
2. Make ready 1 Rio Mare tonno al naturale (or any other canned tuna)
3. Make ready 1 avocado
4. Take 100 g low fat cheese spread

Once you've tasted this gluten free pasta made from scratch, you'll never go back to the store-bought stuff. Perfect for a variety of gluten free Cutting and shaping gluten free pasta. All that's left to do now is decide on the shape. For beginner pasta-makers, I recommend something easy - like tagliatelle.

Steps to make Gluten-free avo pasta:

1. Put fusilli in water and let it cook until it's al dente (medium firm).
2. Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
3. After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
4. Bon apetit! 💚

All that's left to do now is decide on the shape. For beginner pasta-makers, I recommend something easy - like tagliatelle. Use gluten-free spaghetti or another long noodle variety, and top with vegan Parmesan and red pepper flakes. Many pasta salads emphasize the pasta and are scant on the salad. This vegan dish throws that notion out the window, with chickpea pasta complementing the greens instead of stealing the show.

So that is going to wrap it up for this exceptional food gluten-free avo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!