Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parsnip & carrot ‘kakiage’ tempura. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parsnip & Carrot ‘Kakiage’ Tempura is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Take 1 large Parsnip
2. Take 1 large Carrot
3. Make ready 1/4 cup Edamame *removed from pods, optional
4. Make ready *OR Peas, Corn, Prawns, Squid, etc
5. Take Plain Flour
6. Prepare Tempura Batter *See my Tempura Batter recipe
7. Prepare Oil for frying

Instructions to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up for this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!