Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Make ready Left over lamb doner, cut into size bite
2. Get 1 tbsp oil
3. Get Raw Balinese Sambal :
4. Take 3 fresh kaffir lime leaves, thinly sliced
5. Prepare 4 red bird’s eye chilies, finely chopped
6. Take 4 green chilies, finely chopped
7. Prepare 6 shallots, finely chopped
8. Make ready 4 garlic cloves, finely chopped
9. Get 2 stalks lemongrass, peel of the outer layer and finely chopped
10. Make ready 1/2 tsp toasted shrimp paste, finely crushed
11. Make ready 1/2 tsb salt
12. Get 1/4 tsp sugar
13. Make ready 2 tbsp lime juice
14. Get 4 tbsp coconut oil

Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

So that is going to wrap it up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!