Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ratalu kand. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ratalu kand is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ratalu kand is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ratalu kand using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ratalu kand:

1. Make ready 150 gms Ratalu(purple yam)
2. Make ready 2 tbsp tb. dhaniya pudina chutney
3. Make ready 1/4tsp black salt
4. Make ready 1/4 tsp roasted jeera powder
5. Make ready 1/4 tsp dry dhanya
6. Take 1/4 tsp pepper powder
7. Make ready 1/2 tsp lemon juice
8. Get 1 tsp chaat masala sprinkle
9. Prepare 1 tsp red chilli powder sprinkle
10. Make ready oil for fry

Steps to make Ratalu kand:

1. Make a round pieces from ratalu(yam) and steam for 5-7mins. add salted water
2. Now make fudina dhania chutney withgreen chilli salt and black salt, jeeramix well and churn
3. Add lemon juice and oil1/2t.spoon
4. Now fryoil the pieces and put in a bowl
5. Add chutney red chilli powder lemon juice and chaat masala
6. Sprinkle mixture masala and cover the bowl and toss. After2-3mins serve with lemon and garnish with chutney.
7. Yummy healthy breakfast is ready to serve. Quick and easy

So that is going to wrap it up for this special food ratalu kand recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!