Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, radish gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Radish gravy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Radish gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have radish gravy using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Radish gravy:

1. Take Radish chopped
2. Take Onions medium sized
3. Get Tomatoes large
4. Make ready Ginger garlic paste
5. Make ready Groundnut oil/Sunflower oil
6. Take Fennel
7. Take Jeera
8. Take green chillies
9. Prepare as required Coriander leaves for garnish
10. Prepare For Masalas-
11. Make ready Chilli powder
12. Get coriander powder
13. Get Turmeric powder
14. Make ready Garam masala
15. Get For grinding-
16. Make ready cashews
17. Take poppy seeds

Instructions to make Radish gravy:

1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
2. Add onions and 2 green chillies and saute for 1 minute.
3. Add 2 spoons ginger garlic paste and saute till raw smell goes off
4. Now add tomatoes and rock salt and saute for 1 minute.
5. Add chopped radish and saute for 1 minute.
6. Add the ingredients in masala and saute for 30 seconds
7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
9. Add 1 spoon sugar (optional).
10. Switch off the stove once it thickens and garnish and serve with coriander leaves.

So that’s going to wrap this up for this exceptional food radish gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!