Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Radish gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Radish gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Radish gravy:
- Prepare 5 Radish chopped
- Prepare 2 Onions medium sized
- Get 2 Tomatoes large
- Make ready 3 spoons Ginger garlic paste
- Take 5 spoons Groundnut oil/Sunflower oil
- Make ready 1 spoon Fennel
- Prepare 1 spoon Jeera
- Prepare 2 green chillies
- Get as required Coriander leaves for garnish
- Get For Masalas-
- Get 1 spoon Chilli powder
- Make ready 1 1/2 spoon coriander powder
- Get 1/2 spoon Turmeric powder
- Prepare 3/4 spoon Garam masala
- Get For grinding-
- Take 8 cashews
- Prepare 2 spoons poppy seeds
Instructions to make Radish gravy:
- Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
- Add onions and 2 green chillies and saute for 1 minute.
- Add 2 spoons ginger garlic paste and saute till raw smell goes off
- Now add tomatoes and rock salt and saute for 1 minute.
- Add chopped radish and saute for 1 minute.
- Add the ingredients in masala and saute for 30 seconds
- Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
- Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
- Add 1 spoon sugar (optional).
- Switch off the stove once it thickens and garnish and serve with coriander leaves.
So that’s going to wrap it up for this exceptional food radish gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

