Recipe of Quick Soya chunk gravy

Soya chunk gravy
Soya chunk gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, soya chunk gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soya chunk gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soya chunk gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have soya chunk gravy using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soya chunk gravy:
  1. Take nutri soya chunk
  2. Prepare water for boiling chunks
  3. Take large size onion
  4. Get large size tomato
  5. Get ginger
  6. Make ready garlic cloves
  7. Get green chilli
  8. Prepare cashew nuts
  9. Make ready cream
  10. Make ready red chilli powder
  11. Prepare turmeric powder
  12. Make ready coriander powder
  13. Get salt
  14. Prepare big cardamom,5-6 cloves,2 sticks of cinnamon,7-8 black pepper
  15. Get garam masala powder
  16. Prepare Kasuri maithi
  17. Get Green fresh coriander for garnishing
  18. Prepare oil or ghee
Steps to make Soya chunk gravy:
  1. First we chop the onion,tomato,ginger and green chilli in large pieces..
  2. Now take the chunks in pan for boiling..add water and half tbsp salt in it…turn on the flame..keep it for 5 minutes on medium flame..
  3. Take another pan for preparing the gravy…first we add oil and after heated up,add jeera and cardamom,cinnemon,cloves and black pepper seeds in it…after half minute,add onion,ginger,garlic,green chilli and cashew in it…stire till golden brown.
  4. Now take out the onion and all from the pan in a grind mixer..now add tomato in pan in hot oil…stire it till getting soft..after that take it out in mixer jar…
  5. Now grind the mixer jar and make a smooth paste for gravy…
  6. After 5 minutes of boiling,take out the chunks from the water… squeeze it well…and now fry the chunks in little oil for 2 minutes…
  7. Now we add oil in pan,after heating the oil,add paste of gravy that we have already prepared…add all the dry masala…add salt too…keep stirring….
  8. After 7 minutes,add some cream in it…after two minutes,add soya chunks in it…now add 1 glass of water…cover it for 6 to 7 minutes in medium flame…
  9. Soya chunk gravy is ready,if you like little sweet,then we can add 1 tbsp of sugar or 2 tbsp honey in it…add garam masala in it…
  10. Serve hot by garnishing some cream,kasuri maithi and coriander on it…

So that is going to wrap it up for this special food soya chunk gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!