Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Make ready 1 duck Breast
2. Take . 5 cup tri color quinoa
3. Prepare 1 cup water
4. Take 1/4 cup toasted walnut peices
5. Take 1/4 cup cranberries
6. Get TBSP balsamic reduction

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries
3. If walnuts not toasted toast in a pan for 2 minutes
4. Slice duck and place on quinoa add glaze on top of duck

So that is going to wrap this up with this special food duck breast with cranberry walnut quinoa and balsamic reduction recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!