Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, soya chunk gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soya chunk gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soya chunk gravy is something that I’ve loved my entire life.
Learn how to make Soya Chunks Fry, a quick and healthy and nutritious recipe by Ruchi Bharani. Soya chunks also called as meal maker or vegetarian textured. Soya chunks curry is a healthy curry recipe with good source of proteins for vegetarian lovers. Soya bean curries can be easily served with roti, chapathi.
To get started with this particular recipe, we have to prepare a few components. You can have soya chunk gravy using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunk gravy:
- Make ready 100 gm nutri soya chunk
- Make ready 200 gm water for boiling chunks
- Get 4-5 large size onion
- Make ready 4 large size tomato
- Prepare 50 gm ginger
- Make ready 6-7 garlic cloves
- Prepare 4-5 green chilli
- Prepare 50 gm cashew nuts
- Get 1/2 cup cream
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp turmeric powder
- Make ready 3 tbsp coriander powder
- Get 2 tbsp salt
- Get 2 big cardamom,5-6 cloves,2 sticks of cinnamon,7-8 black pepper
- Get 1 tbsp garam masala powder
- Get 50 gm Kasuri maithi
- Get Green fresh coriander for garnishing
- Make ready 6-7 tbsp oil or ghee
These are used widely in the Indian food. Soya Chunks(Soya Nuggets or Mealmaker) is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has.
Steps to make Soya chunk gravy:
- First we chop the onion,tomato,ginger and green chilli in large pieces..
- Now take the chunks in pan for boiling..add water and half tbsp salt in it…turn on the flame..keep it for 5 minutes on medium flame..
- Take another pan for preparing the gravy…first we add oil and after heated up,add jeera and cardamom,cinnemon,cloves and black pepper seeds in it…after half minute,add onion,ginger,garlic,green chilli and cashew in it…stire till golden brown.
- Now take out the onion and all from the pan in a grind mixer..now add tomato in pan in hot oil…stire it till getting soft..after that take it out in mixer jar…
- Now grind the mixer jar and make a smooth paste for gravy…
- After 5 minutes of boiling,take out the chunks from the water… squeeze it well…and now fry the chunks in little oil for 2 minutes…
- Now we add oil in pan,after heating the oil,add paste of gravy that we have already prepared…add all the dry masala…add salt too…keep stirring….
- After 7 minutes,add some cream in it…after two minutes,add soya chunks in it…now add 1 glass of water…cover it for 6 to 7 minutes in medium flame…
- Soya chunk gravy is ready,if you like little sweet,then we can add 1 tbsp of sugar or 2 tbsp honey in it…add garam masala in it…
- Serve hot by garnishing some cream,kasuri maithi and coriander on it…
This gravy is medium spicy so its suitable for kids too. Soya Chunks is tasteless and has. Hi friends , hope u all celebrated Ganesh chaturthi very well. We too had a great celebration with my in-laws :) and back to routine. I got this soya chunks gravy recipe ( meal maker gravy) from a magazine.
So that is going to wrap this up with this special food soya chunk gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
