Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Gravy is something which I have loved my entire life. They are nice and they look fantastic.

In this video we will see how to make Mutton Curry in Tamil. This is a semi gravy type of mutton masala which is a great side dish for parotta, chapathi. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

To get started with this recipe, we have to first prepare a few components. You can have mutton gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Gravy:

1. Make ready /2 kg mutton
2. Get whole garlic
3. Take normal size tomato
4. Prepare normal size onion
5. Take green chilli
6. Make ready SbZ dhaniya for garnishing
7. Take Salt
8. Make ready red crushed chilli flakes
9. Get black crushes pepper
10. Take turmeric powder
11. Get and half tbsp crushed coriander
12. Prepare bari Elaichi,4 long,2 cinnamon sticks
13. Take oil
14. Prepare yogurt
15. Make ready pisa gram masala
16. Make ready Water as required

Its been a while since i shared any mutton gravy recipe. This is the dish which i made for the get together and everyone loved it. This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Mutton Gravy Recipe, How To Make Mutton Gravy Recipe.

Instructions to make Mutton Gravy:

1. Mutton or all vegies ko achy se wash kar lein. Or aik pressure cooker mn crushed balack pepper dahi green chilli or oil ke ilawa baqi sb ingredients dal dein or sth 2 cup water add karein. whistle bjny ke baad 12 minut ke liey pressure dein.
2. Agar pateeli mn charhaya hy to isy 40-45 minut ke liey halki aanch py 2 glass pani dal ke rakh dein.
3. Timing puri hony ke baad. Jab gosht 90% gal chuka ho to is mn oil add karein or 5 minut ke liey bhunen. Phir dahi add kar ke pani dry hony tak bhunain or sath e green chilli or black pepper b add kar dein.
4. Jab achy se bhunai hojaey or oil upar ajaey to is mn 2 and half cup gravy lagadein. Or 10 minut ke liey halki aanch py pkaen. end mn sabz dhaniya or half tsp pisa gram masala dal dein. Or surving bowl mn dal ke Naan ya chapati ke sath surve karein. Jazak-Allah😊

This Mangalorean mutton gravy and its aromatic masala brought back memories of the old stone and the how wonderful the air would smell as each spice was pounded on it. Mutton Gravy Recipe, How To Make Mutton Gravy Recipe. This is a gravy variety from a small community in Madurai called Palkar. Their variety of food is unique and can be compared as best in. This is a basic mutton gravy/curry which is simple to make.

So that’s going to wrap it up for this special food mutton gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!