Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tempura with chicken corn soup 🌽. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tempura with chicken corn soup 🌽 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tempura with chicken corn soup 🌽 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Prepare 500 g chicken finger
- Get 1 cup maida
- Prepare 1 cup corn flour
- Get 2 egg
- Get 1/2 cup ice cubes
- Take Salt as per taste
- Get 1 tbsp white pepper powder
- Prepare 1 tsp baking powder
- Make ready 2 tbsp lemon juice
- Get as needed Cooking oil
- Take 1/2 cup cold water
Instructions to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
So that’s going to wrap it up for this exceptional food tempura with chicken corn soup 🌽 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
