Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, undhiyu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Undhiyu is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Undhiyu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook undhiyu using 42 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. Take For green paste:
2. Prepare green chillies
3. Take garlic cloves
4. Get big piece of ginger around 3" in size
5. Get green coriander leaves chopped
6. Prepare Salt
7. Take For tempering:
8. Make ready Oil
9. Prepare mustard seeds
10. Get fenugreek seeds
11. Make ready asafoetida
12. Take &1/2 tsp turmeric powder
13. Get coriander seeds powder
14. Get roasted cumin seeds powder
15. Take garam masala
16. Make ready Vegetables required:
17. Get violet brinjals, put cuts at 90° with bottom part attached
18. Get green pigeon peas
19. Get Indian beans (one which has three beans or surti papadi)
20. Get chopped spring onions
21. Get medium size sweet potatoes cut into pieces
22. Make ready medium size potatoes cut into pieces
23. Make ready purple yam cut into pieces
24. Make ready big tomato cut into long slices
25. Prepare ripe banana washed and cut alongwith the skin
26. Prepare Salt
27. Prepare Green garlic finely chopped
28. Make ready For methi bhajiyas/muthiyas
29. Prepare fenugreek leaves finely chopped
30. Take chickpeas flour (besan)
31. Make ready Salt
32. Take cashews broken into small pieces
33. Get raisins
34. Prepare coriander seeds powder
35. Take cumin seeds powder
36. Make ready turmeric powder
37. Prepare As required oil for frying
38. Prepare Served with:
39. Get Fine namkin sev
40. Prepare Puris
41. Make ready Jalebi
42. Take Tilgud

Instructions to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that is going to wrap it up with this special food undhiyu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!