Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pancakes (no egg, no milk? no problem!!). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sift all your dry stuff together in a medium mixing bowl. Pancakes are a weekly occurrence at my house, but I occasionally find myself without key pancake ingredients like eggs and butter. Much to my own delight, I discovered that those ingredients weren't required to make a delicious pancake from scratch. These pancakes are made without using milk or eggs, using only four basic ingredients, plus a little liquid to complete the batter. "Gotta admit, I was a little skeptical when we had a midnight urge for pancakes and no eggs or milk.

Pancakes (no egg, no milk? NO PROBLEM!!) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pancakes (no egg, no milk? NO PROBLEM!!) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pancakes (no egg, no milk? no problem!!) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Make ready 1 cup all-purpose flour
2. Prepare 3 tbsp white sugar
3. Make ready 2 1/4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Take 2 1/2 tbsp butter
6. Make ready 3/4 cup water
7. Prepare 1 egg OR 2 Tbsp of water ( if you're out of eggs or can't eat them)

Not a problem, this pancake recipe will help you make soft and fluffy pancakes that are literally made with water and flour as the base ingredients. That meant, coming up with a good pancake recipe that is egg-free, milk-free as well as finding a substitute for baking powder. Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. I was a bit skeptical about this recipe since there is no egg replacement, and all my Almond milk instead of dairy milk, and honey in place of sugar.

Steps to make Pancakes (no egg, no milk? NO PROBLEM!!):

1. Sift all your dry stuff together in a medium mixing bowl. Set aside
2. Melt your butter in/on either a 1) medium skillet OR 2) an electric griddle / skillet over medium high heat (or 375°F for electric users) drain into small bowl after thoroughly coating your cooking surface.
3. Add your 3/4 C water, your egg (beaten) OR your 2 Tbsp water (if you're not using egg) to your butter and mix well.
4. Dump your wet into your dry and blend until well combined. It's ok if the batter is lumpy.
5. Cook over medium high heat or 375°F (electric users) just like you would a boxed pancake mix.
6. Just in case you've NEVER cooked a pancake before, wait until your skillet or griddle sizzles when you flick a few drops of water on it. If you get a loud sizzle and no water your pans hot enough.
7. Then pour about 1/4 C batter into your griddle, wait until the edges are dry and are holding small bubbles all the way around (about 4 minutes)
8. Flip and cook another 4 minutes or until cooked through.

Pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the edges begin to appear dry. I was a bit skeptical about this recipe since there is no egg replacement, and all my Almond milk instead of dairy milk, and honey in place of sugar. These are easy to make, very. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day. This is an easy to make healthy oatmeal pancake recipe.

So that is going to wrap this up with this special food pancakes (no egg, no milk? no problem!!) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!