Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gravy paneer frankie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gravy Paneer Frankie is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gravy Paneer Frankie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gravy paneer frankie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gravy Paneer Frankie:

1. Prepare 2 onion chopped
2. Make ready 4 tomatoes puree
3. Make ready 200 gms Paneer chopped
4. Prepare 1 tsp haldi powder
5. Take 1 tsp red chilli powder
6. Get 2 tbsp Kashmiri red powder
7. Take 1 tsp garam masala
8. Prepare for taste Salt
9. Make ready 1 tsp Ginger chilli paste
10. Take as required Wheat flour for making rotis
11. Prepare 1/2 cup water

Steps to make Gravy Paneer Frankie:

1. First take a pan add oil, Chopped onions mix it well. Cook it for 2-3 minutes.
2. Now add ginger garlic paste, red chilli powder, haldi powder, coariander powder mix it well.
3. Now add tomato puree and salt,and water mix it well.cook for 2-3 minutes
4. Add paneer and garam masala mix it slowly&cook it for 5 to 6 minutes.
5. Make chapati / roti dough. Roll chapatis with the dough and cook half until spots appear. Keep aside.
6. Take a pan & apply butter on it put chapati on it cook it. Now put masala or mixture into chapti and roll it.
7. Take it out and serves hot with tomato sauce or schezwan chutney

So that’s going to wrap it up with this special food gravy paneer frankie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!