Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avocado toast with spicy topping🥑💚. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado toast with spicy topping🥑💚 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Avocado toast with spicy topping🥑💚 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook avocado toast with spicy topping🥑💚 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avocado toast with spicy topping🥑💚:
- Make ready 2 slices whole grain bread or your favorite bread
- Prepare 1 large or 2 small avocados
- Prepare to taste Lime or lemon juice
- Make ready Spicy topping(to taste)
- Make ready For spicy topping(1/2 cup) :
- Take 2 tbsp raw sunflower seeds
- Make ready 2 tbsp sesame
- Make ready 2 tbsp poppy seeds
- Get 1 tbsp ground dried onion
- Make ready 2 tbsp ground fries garlic
- Take 1 tsp salt
- Get 1/2 tsp red hot pepper flakes(optional)
Instructions to make Avocado toast with spicy topping🥑💚:
- Toast the bread in a dry skillet or toaster until golden brown.
- Spoon the avocado pulp onto a plate, add a pinch of salt and lime or lemon juice. Use a fork to mash the avocado.
- In a small skillet, combine sunflower seeds, sesame seeds, poppy seeds, onions, garlic, salt and pepper.Fry lightly (! No oil) over medium heat.Cook, stirring constantly, for about 5 minutes.You can store it in a glass jar at room temperature for a month.
- Spread avocado puree over toast and sprinkle with topping. Enjoy your meal!
So that is going to wrap it up for this special food avocado toast with spicy topping🥑💚 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

