Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, undhiyu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Undhiyu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Undhiyu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook undhiyu using 42 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Undhiyu:

1. Prepare For green paste:
2. Prepare green chillies
3. Make ready garlic cloves
4. Get big piece of ginger around 3" in size
5. Get green coriander leaves chopped
6. Make ready Salt
7. Prepare For tempering:
8. Prepare Oil
9. Get mustard seeds
10. Get fenugreek seeds
11. Make ready asafoetida
12. Take &1/2 tsp turmeric powder
13. Make ready coriander seeds powder
14. Prepare roasted cumin seeds powder
15. Take garam masala
16. Get Vegetables required:
17. Make ready violet brinjals, put cuts at 90° with bottom part attached
18. Take green pigeon peas
19. Prepare Indian beans (one which has three beans or surti papadi)
20. Take chopped spring onions
21. Prepare medium size sweet potatoes cut into pieces
22. Make ready medium size potatoes cut into pieces
23. Prepare purple yam cut into pieces
24. Take big tomato cut into long slices
25. Take ripe banana washed and cut alongwith the skin
26. Make ready Salt
27. Prepare Green garlic finely chopped
28. Make ready For methi bhajiyas/muthiyas
29. Prepare fenugreek leaves finely chopped
30. Get chickpeas flour (besan)
31. Prepare Salt
32. Get cashews broken into small pieces
33. Take raisins
34. Get coriander seeds powder
35. Prepare cumin seeds powder
36. Prepare turmeric powder
37. Take As required oil for frying
38. Get Served with:
39. Prepare Fine namkin sev
40. Make ready Puris
41. Take Jalebi
42. Make ready Tilgud

Steps to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that’s going to wrap this up for this special food undhiyu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!