Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, undhiyu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Undhiyu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Undhiyu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have undhiyu using 42 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Undhiyu:

1. Get For green paste:
2. Take 7-8 green chillies
3. Make ready 13-15 garlic cloves
4. Take 1 big piece of ginger around 3" in size
5. Prepare 1 bowl green coriander leaves chopped
6. Make ready to taste Salt
7. Take For tempering:
8. Get 4 tbsp Oil
9. Prepare 1 tsp mustard seeds
10. Make ready 1 tsp fenugreek seeds
11. Get 1/2 tsp asafoetida
12. Take 1 &1/2 tsp turmeric powder
13. Take 2 tsp coriander seeds powder
14. Make ready 1 tsp roasted cumin seeds powder
15. Get 1 tbsp garam masala
16. Prepare Vegetables required:
17. Prepare 12 violet brinjals, put cuts at 90° with bottom part attached
18. Take 1 cup green pigeon peas
19. Get 1 cup Indian beans (one which has three beans or surti papadi)
20. Get 1/2 cup chopped spring onions
21. Prepare 2 medium size sweet potatoes cut into pieces
22. Make ready 2 medium size potatoes cut into pieces
23. Take 3/4 cup purple yam cut into pieces
24. Prepare 1 big tomato cut into long slices
25. Take 1 ripe banana washed and cut alongwith the skin
26. Prepare to taste Salt
27. Get Green garlic finely chopped
28. Prepare For methi bhajiyas/muthiyas
29. Make ready 2 cups fenugreek leaves finely chopped
30. Make ready 1 cup chickpeas flour (besan)
31. Prepare to taste Salt
32. Make ready 4-5 cashews broken into small pieces
33. Take 6-7 raisins
34. Get 1 tsp coriander seeds powder
35. Make ready 1/2 tsp cumin seeds powder
36. Take 1/4 tsp turmeric powder
37. Take As required oil for frying
38. Prepare Served with:
39. Make ready Fine namkin sev
40. Get Puris
41. Take Jalebi
42. Make ready Tilgud

Instructions to make Undhiyu:

1. Make the green paste by grinding it into smooth paste and divide it into 3 parts.
2. Add one part to Indian beans (surti-papdi) and coat it properly. Let the beans get marinated with the green paste.
3. Add second part to potatoes, sweet potatoes and purple yam. Let them also get marinated in the green paste.
4. Last part add to the stuffing to be filled in the brinjals. Stuff the brinjals using spring onions, green pigeonbeans, coriander seeds powder, cumin seeds powder and turmeric powder.
5. Stuff the brinjals with the stuffing and keep it aside for sometime.
6. Mix the ingredients of meethi bhajiyas/muthiyas and make small dumplings.
7. Deep fry them in oil on medium heat till they turn golden brown.
8. In a pressure pan put oil for tempering and add mustard seeds and fenugreek seeds. Heat it.
9. After mustard seeds crackles add asafoetida, turmeric powder, coriander seeds powder and cumin seeds powder.
10. Now first make the layer of marinated surti-papdi, the stuffed brinjals and finally place the layer of potatoes, sweet potatoes and purple yam. Add 1/2 cup water.
11. Pressure cook till one whistle and then on slow flame for 15 mins.
12. Now on the cooked vegetables make layer of the meethi bhajiyas, banana and tomato.
13. Cover the pressure pan with the lid but no whistle and heat it for about 10 mins.
14. Serve the ready undhiyu topped with fine namkin sev.
15. Also serve puri, jalebi and tilgud along with the Surti undhiyu.

So that’s going to wrap it up with this exceptional food undhiyu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!