Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kathal kofta gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kathal kofta gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kathal kofta gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kathal kofta gravy:

1. Make ready For Kofta
2. Take raw Kathal
3. Get tblsp roasted gram flour
4. Take onion finely chopped
5. Make ready ginger chopped
6. Prepare green chilies chopped
7. Make ready dry mint leaves
8. Take garam masala powder
9. Prepare red chilli powder
10. Prepare oil
11. Take Salt as taste
12. Get For gravy
13. Prepare medium onion grated or paste
14. Make ready ginger paste
15. Take garlic paste
16. Take cumin seeds
17. Prepare Coriander powder
18. Take turmeric powder
19. Get red chilli powder
20. Make ready garam masala powder
21. Get oil
22. Take Salt as taste

Instructions to make Kathal kofta gravy:

1. First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
2. In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
3. In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
4. In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
5. In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.

So that is going to wrap this up for this exceptional food kathal kofta gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!