Step-by-Step Guide to Prepare Perfect Amish White Bread

Amish White Bread
Amish White Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, amish white bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amish White Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Amish White Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amish white bread using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amish White Bread:
  1. Make ready 2 cup warm water
  2. Prepare 2/3 cup white sugar
  3. Make ready 1 1/2 tbsp active dry yeast
  4. Prepare 1 1/2 tsp salt
  5. Take 1/4 cup vegetable oil
  6. Make ready 6 cup bread flour
Instructions to make Amish White Bread:
  1. Dissolve sugar in warm water
  2. Stir in yeast
  3. Proof until mixture resembles creamy foam
  4. Add salt and oil, stir
  5. Stir in bread flour a cup at a time
  6. Knead on lightly floured surface until smooth
  7. Allow to rise in oiled bowl at least one hour covered with cloth
  8. Punch down, knead on lightly floured surface for 1 minute
  9. Divide dough into loaves, place in well oiled loave pans
  10. Allow to rise at least 30 minutes, or until desired size, no more than an hour
  11. Bake at 350 for 30 minutes
  12. Cool in pan 15 minutes, remove from pan and cool for 1 to 2 hours before slicing

So that’s going to wrap it up for this special food amish white bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!