Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer capcicum curry (gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. PANEER CAPCICUM CURRY (Gravy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Take Cottage Paneer
2. Prepare Capcicum
3. Get Onion
4. Take For Gravy:
5. Make ready Onion
6. Make ready Salt
7. Prepare Sugar
8. Take Oil for Cooking
9. Make ready Ginger
10. Make ready Garlic
11. Get Green Chillies
12. Make ready Cashew
13. Make ready Tomatoes
14. Get Cumin Seeds
15. Take Bay leaves
16. Get Cumin Powder
17. Make ready Red Chilli Powder
18. Make ready Turmeric Powder
19. Make ready Fresh Cream
20. Take Curd
21. Get Water
22. Prepare Black Pepper
23. Get Green Chillies
24. Get Cloves
25. Take Coriander Powder
26. Take Garam Masala
27. Prepare Kasuri Methi

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

So that’s going to wrap this up with this exceptional food paneer capcicum curry (gravy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!