Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry eggplant tempura. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curry Eggplant Tempura is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Curry Eggplant Tempura is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook curry eggplant tempura using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Eggplant Tempura:
- Get 2 eggplant
- Prepare 1 tablespoon rice powder
- Get 2 tablespoon flour
- Take 1/2 teaspoon curry powder
- Prepare 1/3 teaspoon salt
- Make ready 50 cc water
Steps to make Curry Eggplant Tempura:
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
So that’s going to wrap this up with this special food curry eggplant tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
