Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer capcicum curry (gravy). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

PANEER CAPCICUM CURRY (Gravy) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. PANEER CAPCICUM CURRY (Gravy) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):

1. Prepare 750 gm Cottage Paneer
2. Prepare 500 gm Capcicum
3. Make ready 250 gm Onion
4. Make ready For Gravy:
5. Get 250 gm Onion
6. Get to taste Salt
7. Take 1/2 tsp Sugar
8. Get As needed Oil for Cooking
9. Take 1 tsp Ginger
10. Make ready 8-10 Cloves Garlic
11. Prepare 2-4 Green Chillies
12. Take 1 Cup Cashew
13. Make ready 250 gm Tomatoes
14. Prepare 1 Tsp Cumin Seeds
15. Get 2 Bay leaves
16. Get 1 tsp Cumin Powder
17. Take 1 Tsp Red Chilli Powder
18. Take 1 Tsp Turmeric Powder
19. Prepare As needed Fresh Cream
20. Make ready 1 Cup Curd
21. Take As needed Water
22. Get 1/2 tsp Black Pepper
23. Make ready To taste Green Chillies
24. Make ready 1/2 tsp Cloves
25. Prepare 1 Tsp Coriander Powder
26. Get 1 Tsp Garam Masala
27. Make ready 1 Tsp Kasuri Methi

Steps to make PANEER CAPCICUM CURRY (Gravy):

1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

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