Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick avocado toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Avocado Toast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Avocado Toast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quick avocado toast using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Avocado Toast:

1. Get 2 Eggs
2. Take Olive Oil
3. Take Salt & Pepper
4. Prepare Pinch chili flakes
5. Take Pinch Everything bagel seasoning
6. Make ready Your favorite bread
7. Prepare For the guacamole
8. Prepare 2 Avocados
9. Get 1 Lime, juiced and zested
10. Prepare Salt & Pepper
11. Prepare 2 Bacon Slices

Instructions to make Quick Avocado Toast:

1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces.
2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated.
3. Toast the bread and cook the eggs to your liking.
4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!

So that’s going to wrap it up with this special food quick avocado toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!