Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable tempura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Tempura is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Tempura is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Tempura:

1. Take 3/4 cup cornstarch
2. Take 1 egg
3. Make ready 1/4 cup maida/All purpose flour
4. Prepare 1 tsp backing soda
5. Prepare 1 tsp garlic powder
6. Take 1 tsp onion powder
7. Take to taste salt
8. Prepare black pepper powder
9. Prepare 1/2 cup potato and capsicum

Instructions to make Vegetable Tempura:

1. COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
2. HEAT 3 to 4 inches of oil in a deep pot over medium heat
3. DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
4. DRAIN on paper towels. Serve immediately.
5. TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.

So that is going to wrap this up with this exceptional food vegetable tempura recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!