Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baigan masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baigan Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baigan Masala is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Masala:

1. Make ready 6 small sized purple brinjal / baingan / eggplant
2. Prepare 3 tbsp oil
3. Prepare 1/2 tsp mustard seeds / rai
4. Make ready 1/4 tsp methi / fenugreek seeds
5. Make ready Few Curry leaves
6. Make ready 1 onion, finely chopped
7. Get 1 cup tamarind water
8. Get 1/2 tsp jaggery / gud, optional
9. Get 2 tbsp coriander leaves, finely chopped
10. Make ready For ONION-TOMATO PASTE:
11. Make ready 2 tsp oil
12. Get 1 onion, thinly sliced
13. Make ready 1 tsp ginger garlic paste
14. Get 1/2 tsp turmeric powder / haldi
15. Make ready 1 tomato, finely chopped
16. Take 1 tsp coriander powder / daniya powder
17. Take 1/4 tsp cumin powder / jeera powder
18. Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
19. Get 1/2 tsp garam masala powder
20. Make ready to taste salt
21. Make ready 2 tbsp sesame seeds / til
22. Make ready 1/2 cup coconut, fresh / desiccated / dry
23. Get 1/4 cup peanuts / groundnuts, roasted & peeled
24. Make ready 1 tsp kashmiri red chilli powder / lal mirch powder
25. Prepare to taste salt

Steps to make Baigan Masala:

1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
6. Mix gently, cover and simmer for 5 minutes.
7. Stir occasionally and cook till the brinjal gets cooked completely.
8. Finally, serve baingan masala with chapathi or roti.

So that’s going to wrap it up with this exceptional food baigan masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!