Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy vegetable tempura 🥢🥬. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy vegetable tempura 🥢🥬 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy vegetable tempura 🥢🥬 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy vegetable tempura 🥢🥬 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy vegetable tempura 🥢🥬:

1. Prepare 1 cup plain flour
2. Get 1 tsp baking powder
3. Make ready 1/2 cup cold water
4. Take 1 tbsp corn flour
5. Prepare 1 pinch salt and pepper
6. Get Some asparagus and green beans but you can use any leftover vegetable, cut up to bite size
7. Make ready 2 cup vegetable cooking oil
8. Take Dipping sauce
9. Make ready 1 tbsp Soysauce
10. Make ready 1 tsp mirin
11. Prepare Some sesame seeds

Steps to make Easy vegetable tempura 🥢🥬:

1. Mix your battles mixture together. The batter should be single cream consistency.
2. Add vegetable cooking oil in a wok, medium high heat. Dip your vegetable into the batter and gently drop them in the wok. Fry small amount at time until your vegetable cooked nicely golden and crisp.
3. Serve with soysauce. You can sprinkle some Japanese chilli (Shichi-mi tōgarashi)

So that’s going to wrap this up with this special food easy vegetable tempura 🥢🥬 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!