Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer salad with peanut &cumin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Salad with Peanut &Cumin is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer Salad with Peanut &Cumin is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook paneer salad with peanut &cumin using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Salad with Peanut &Cumin:

1. Take For paneer marinade
2. Take paneer cubes
3. Take plain yogurt
4. Take roasted cumin powder
5. Take dry mint powder
6. Get sumac powder
7. Take th teaspoon turmeric powder
8. Take chilli flakes
9. Get Salt to taste
10. Take olive oil
11. Prepare For the dressing
12. Take olive oil
13. Make ready garlic cloves, roughly chopped
14. Take toasted peanuts
15. Make ready fresh red chilli,. chopped
16. Prepare Salt to taste
17. Make ready Other ingredients
18. Make ready Few mixed salad
19. Make ready Some purple cabbage
20. Take small red bell pepper, cut in julienne
21. Take small yellow bell pepper, cut into julienne
22. Take Some fresh mint
23. Make ready Some pomegranate arils to garnish
24. Get Some roasted peanuts to garnish
25. Take Some paneer crumbs to garnish

Steps to make Paneer Salad with Peanut &Cumin:

1. Mix the yogurt, cumin powder, turmeric powder, mint powder,chilli flakes sumac and salt in a bowl.
2. Add the paneer, mix well, then marinate for 15 minutes.
3. To make the dressing, heat 2 tsp of the olive oil in pan over a medium heat. Add the chopped garlic and cook for 1 minute.
4. Then add the chopped chilli, peanuts and salt. Cook for a few seconds more.
5. Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
6. Heat olivr oil over a medium heat.Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
7. Transfer to a bowl, cover closely and set aside while you prepare the salad.
8. Place salad leaves, roughly chopped purple cabbage, bell pepper julienne to a big mixing bowl.
9. Pour over the dressing and toss well.
10. Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
11. Lay the paneer pieces on top.
12. Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
13. Serve immediately.

So that is going to wrap it up with this exceptional food paneer salad with peanut &cumin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!